Chili Chicken and Fried rice.

“Chili Chicken and fried rice”-this phrase said quickly, reminds me of a Sunday lunch treat.Aadya turned 3 months old on June 30th and I decided to make our favorite meal to mark the occasion-“Chili Chicken and Fried rice”. This is the simplest,most delicious, home cooked party-food-kinda meal. Here’s my mom’s recipe for chili Chicken-
For this you need-
Ingredients-
1 lb boneless chicken breast
2 eggs
1 tsp corn flour
1+1 tbspn Soy sauce
1+1 tbspn tomato-chilli sauce( maggi)
1 tspn white vinegar
1 whole green pepper
1 medium sized onion
salt and pepper to taste
Oil for frying.

Method-
Wash and cut chicken breasts into small bite-sized pieces.Keep aside.

Mix-Eggs,1 tsp corn flour,1tbsp soy sauce,1 tbsp tomato chili sauce,salt and pepper.Beat well.This makes the marinade. Marinate chicken in this for a minimum of 30 minutes.The longer the better.

In the meantime,chop green pepper & onion into big chunks.

Heat oil in a pan.when its steaming hot,slowly add chicken pieces and lower the heat.Fry the chicken pieces till golden brown on a medium heat.Keep aside.

Now in a pan, add just a tsp oil and toss in green pepper chunks and onion chunks and toss around,then add vinegar followed by soy sauce,tomato sauce aand lastly add the chicken.Sprinkle a little water and cover it.Turn off the heat.Let it sit for 5 mins.Serve hot. A little garnish of lightly toasted sesame seeds gives it a nice crunchy taste.

P.S. Use little oil at a time and add more to the pan as needed,because it turns black because of the egg marinade.


Fried rice-
Ingredients-
2 cups rice
3 cups chopped vegetables-Cabbage,carrots,green peppers,peas.(I used a bag of frozen mixed vegetables-for lack of time)
2 beaten eggs mixed with salt and pepper to taste.
1 tspn soy sauce
less than half a tspn of white vinegar.
salt to taste.
Oil.

Method-
Cook rice and keep aside. Spread the rice out on a plate to cool and also so that all the grains separate out.

Take oil in a pan and add the beaten eggs and make them into scrambled eggs.Keep aside.

Take a little more oil in the pan and add all the chopped vegetables. Season with salt and let it cook till almost done.

Add soy sauce and a dash of vinegar to the vegetables and mix well. Add the scrambled eggs and then the rice and mix thoroughly. Serve hot!

Hope you enjoy making and eating this as much as I do!

Advertisements

Posted on July 6, 2007, in Chicken, Chinese, Mumma's Kitchen, Rice and tagged . Bookmark the permalink. 2 Comments.

  1. Keep up the good work.

  1. Pingback: Vegetable Noodles « Crafty Maa

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: