This is another one of my favorite recipe.This recipe makes me believe that health food can be delicious too.This is my ultimate comfort food..no-guilt comfort food.And it has minimum preparation time.
2 cups Whole Moong(Green Gram)
1 medium sized onion-finely chopped
2 small green chilies- finely chopped
3-4 tsps chopped corriander leaves
salt to taste
1/2 tsp red chili powder to season
oil spray or oil to grease the tava/skillet
Wash and soak Moong with lot of water for atleast 6 hours till it becomes tender.
Grind it to a fine paste and add chopped onions,chilies and corriander leaves,salt and chili powder.
Heat up a skillet/Tava.
Grease the tava with a quick spray of oil spray and add a heaped round ladel full of batter at the centre of the tava and even spread it out like dosa or pancake.
Cook on a medium flame till golden on both the sides
Serve hot with chutney or pickle of your choice.
3/4 cup loosely packed corriander leaves
1 green chili
1/2 cup grated coconut
1/4 cup roasted peanuts or
3tsp peanut powder
1/2 tsp jeera
salt to taste
2-3 tsps oil
1/2 tsp mustard seeds
3-4 curry leaves
2 dry red chilies
Mix everything except the seasoning and blend in a grinder.
For seasoning-heat oil in a small pan.Add mustard seeds,when they start to splutter,lower the flame and add red chilies and finally curry leaves and remove from flame. Pour this over chutney.It is ready to serve.