Savory Pancakes


My brother,is sharing an apartment with 3 other guys.One of them is Korean and loves cooking.Every other night,he cooks up a storm and feeds the other three..and to feed three hungry guys,is no easy feat.
One night he made these pancakes and Sahil passed on the recipe to me..it was a lazy,rainy weekend and I had to try it.I changed some ingredients,simply because I didn’t have them at home.He used- all purpose flour,frozen mixed vegetables,eggs,salt and pepper.I didn’t have eggs and had only self raising flour.So,here are the ingredients that I used :

Ingredients:
2 cups self raising flour
1 medium sized potato-peeled and grated
1 medium sized carrot -peeled and grated
1/2 green capsicum-diced
1 small onion- fine chopped
1/2 tsp baking powder
salt and pepper to taste.
some water to mix
oil for greasing.

Preparation:
Take the self-raising flour in a mixing bowl.Add all the other ingredients.Mix well,adding very little water,if required to make a thick batter.The batter shouldn’t be very runny.
Heat and grease a non-stick pan and spread the batter on it,like a pancake.cover and cook on medium flame.turn after a minute or two.
Serve hot with ketchup or chutney.

Edited-WP is being very naughty n not letting me upload pics,i’ll try again tomorrow! It worked today!

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Posted on April 28, 2010, in breakfast, Mumma's Kitchen, Recipe, vegetarian and tagged . Bookmark the permalink. 8 Comments.

  1. Looks like easy dinner option to make.Will definitely try it . tfs Trish.

  2. Trish , it turned out so yum! my kids loved it .tfs 🙂

  3. The potato is not boiled or cooked, but just raw?

  4. Can we use pancake mix instead?

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