Category Archives: peas
Matar Paneer Dry
Like what you see? Here’s the recipe:
Ingredients:
1 1/ 2 cup paneer cubes
1 cup peas
2 tsp ginger-garlic paste.
1/4 cup milk+1/8 cup water
1/4 tsp turmeric powder
1 tsp red chili powder
1 tsp coriander-cumin powder
1/2 tsp Garam masala
salt to taste
oil
Preparation:
Heat about 2-3 tsps of oil in a pan.
Add ginger garlic paste and fry for 2-3 minutes.
Next add the peas and stir fry,on a low flame.
When the peas are half cooked,add the paneer cubes.By then the pan should be well greased,if not,dribble a tiny amount of oil on the sides. lightly toss the paneer cubes in the pan,so as to keep them from sticking to the pan.
Add the spices and mix well,gently.
Add the milk-water mixture and let it simmer,till all the liquid dries. If you want to make the dish richer,just add all milk,no water.
Garnish with fresh coriander or mint leaves and serve hot,with roti .